The Horse

Larrikin is a rescue horse. We didn’t know that when we bought him at the Gympie Sales, but after getting him home, he couldn’t be approached. He wouldn't’t let people near him and I was almost kicked when we tried to get his feet trimmed the first time. Even our experienced farrier couldn’t get near him.

We sent him away to a friend who is a horse trainer and asked her to work with him. She managed to get him to a point where he can be caught in a paddock, haltered, trimmed, floated and stands for the dentist. Had we not won the bidding for him I’m sure he’d have been sent off to the doggers. Even now, only someone who really has the time for him and can understand his issues could successfully own him.

Having been bred and trained at Longreach Pastoral College, he’s a well credentialed horse, but he was sold as a mustering horse as a 2 year old and spent 4 years mustering and on feed lots. These horses break down quickly because they are ridden long and hard. But Larrikin has attitude, and I suspect his attitude convinced them to move him on.

He’s now a lovely riding horse, but full of attitude and energy, and wants to run flat out - he might be a good camp drafting prospect. At 8 years old he still has a lot of riding ahead of him.

What is Leichtbier?

Leichtbier, a German term that translates to "light beer," is a traditional style of beer that is known for its lower alcohol content. It is a popular choice for those seeking a refreshing and sessionable beverage without the potency of a regular beer. Leichtbiers typically have an alcohol by volume (ABV) ranging from 2.5% to 3.5%.

One of the primary objectives in brewing Leichtbier is to create a balanced and drinkable beer while keeping the alcohol content low. The lighter body, crispness, and moderate carbonation make it an ideal choice for casual social settings, sports events, or summer gatherings.

The brewing process of Leichtbier involves selecting high-quality malted grains, usually pilsner or pale malt, which provides a clean and light base. A combination of noble hops, such as Hallertau or Saaz, is often used to add subtle bitterness and aroma, enhancing the overall character of the beer.

Leichtbier is known for its pale golden color, showcasing the use of pale malts. The aroma is typically clean and faint, with slight hints of hops. It has a light to medium body, which contributes to its easy-drinking nature. The flavor profile of Leichtbier is characterized by a delicate malt sweetness balanced by a mild hop bitterness. Crisp and refreshing, it often exhibits a dry finish.

In Germany, Leichtbier is classified as a "lower-strength beer," allowing individuals to enjoy a flavorful beer without the higher alcohol content. It has become increasingly popular as a healthier alternative to higher ABV beers, appealing to those who desire a lighter drinking experience while minimising the effects of alcohol.

Leichtbier is a versatile beer style that can be enjoyed by a wide range of individuals, including those who prefer a more sessionable option, individuals who are watching their alcohol intake, or those who simply appreciate its refreshing qualities. Its popularity has spread beyond Germany, and craft breweries around the world have taken inspiration from this style to create their own interpretations.

Whether you're looking for a beer to enjoy during a leisurely afternoon or as a quenching option after physical activity, Leichtbier offers a flavorful and approachable choice. With its lighter alcohol content and pleasant taste, it perfectly complements situations where a milder and refreshing beer is desired.

At 3.5% it is very sessional and very crushable.